America’s 1st Certified Organic QSR Is Giving Sport Fans What They Want

Foodable had the chance to catch up with The Organic Coup, the first certified organic fast food restaurant, once again, but this time at the Winter Fancy Food Show in San Francisco. On this episode of On Foodable, Paul Barron sits down with the brand’s founder, Erica Welton, to talk about latest achievements and future plans.

Restaurant Industry Insights

 
 
 

Subscribe to Our Newsletter

News, trends and what's hot in Restaurant and Hospitality. Merging the best of operators and foodies into one great website with the largest network of Web TV shows for the business. 

No spammy stuff here, we will never sell your information to third parties and you will only receive stuff from approved partners that are relevant to the restaurant business. If you would like insider access, research, and super premium content... Join Foodable+