Foodable proudly presents the Leadership Cookbook. This series features chapters with advice and research about principle topics pertaining to the restaurant industry from expert, Rudy Miick.
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Author's Bio: Rudy Miick is known for building restaurant brands from the inside-out, working with executives and teams to define excellence in every aspect of business culture and team performance. Miick taught at UCLA Extension for 13 years, where he led the hospitality management school. In more than 452 restaurant start-ups and 1653 clients, Rudy’s never had a losing project. His success has been consistent in a myriad of industries: restaurants, hospitality, resorts, manufacturing, retail, film, and more.
What to expect:
Chapter 1: Five Core Truths of Hiring Chapter 2: Ten Pitfalls to Avoid When Opening Your Restaurant Chapter 3: Three Rules That Create A Great PartnershipChapter 4: Training for 90% Retention!
Chapter 5: The Most Effective Feedback for your Employees Chapter 6: The Real Potential of Inventory ManagementChapter 7: How to Make an Angry Guest a Fan!Chapter 8: Miick Method: Six Musts of a High Performing Company