November’s Miami Foodable Top 25 is proof that the Magic City is still in the food game, as this month showed the highest Social Score number for Miami so far. There were a handful of big movers. Swine Southern Table & Bar, with a social score of 129.83, jumped to the No. 1 spot from No. 13 in October. The Forge bumped down to No. 6 this month. Tongue & Cheek also made a big jump in November to No. 2 from No. 10. After falling off the October list, Bourbon Steak made its way back on, as did Edge, Steak & Bar and Il Gabbiano. Some newcomers squeezed in there, as well: Congratulations to Bulla, The District, Cipriani, Semilla, Bar Crudo, and Restaurant Michael Schwartz.
Swine has been noticeably hot on Miami consumers' radar. With a cozy (and recognizable to the 50 Eggs brand) decor, an extensive and flexible menu (including gluten free and vegetarian options, despite the restaurant's name), solid branding, and an engaging team, including Executive Chef Phil Bryant and Mixologist Josh Holliday, we're not surprised Swine came out on top.
Stay tuned for next month's list, as we anticipate shifts surrounding holiday menus and the like.
|1||Swine Southern Table & Bar||129.83|
|2||Tongue & Cheek||128.93|
|4||Sugarcane Raw Bar Grill||124.73|
|5||Michael’s Genuine Food & Drink||122.04|
|10||Chef Adrianne's Vineyard||117.64|
|11||Wynwood Kitchen & Bar||117.34|
|12||The Cypress Room||116.54|
|13||Edge, Steak & Bar||114.03|
|18||Gigi Noodles, BBQ & Beer||112.3|
|19||DB Bistro Moderne||112.09|
|24||Restaurant Michael Schwartz||109.84|