The restaurant industry in New Orleans is exemplary of endurance, hard work and strong community ties. From rebuilding after a natural disaster like Hurricane Katrina, serving as a social hub to provide normalcy to the community in a time of need, to becoming a major driver of the city’s economy, recently leading in restaurant openings across the nation. NOLA, as the Big Easy has been popularly called in the last decade, serves as a great model to follow for places like Houston, Texas, the Florida Keys and even Puerto Rico, which all have suffered major hits from hurricanes in 2017.
Today, we bring you details on the best restaurants which have landed on Foodable’s New Orleans Top 25 list.
Balise, a Top 25 veteran, not only made the Top 10 list, but also stole the coveted No. 1 spot after placing No. 12 in our last ranking. It is owned and operated by the same people that are behind La Petite Grocery, which ranks at No. 15 in this list.
After a long hiatus, Cochon Butcher is back at No. 2 demonstrating a big jump in ranking. We hadn’t seen this swine-forward restaurant grace our Top 25 list since 2015, but last time Foodable was in NOLA we were sure to stop by to check it out. Watch the Fast Casual Nation episode, here.
At No. 3, you can find N7, the hidden, underground French bistro that keeps proving to be successful without any online presence. Though the restaurant doesn’t have a company website or social media handles, that doesn’t stop adventurous visitors from talking and posting about it online.
Two newcomers to the Top 25 list, are: Brigtsen’s Restaurant at the No. 11 spot and Clancy’s at No. 18. Brigtsen’s is named after its owners, Chef Frank, and his wife, Marna Brigtsen, boasting Creole/Acadian cooking. An interesting plate to try is the Brigtsen’s Baked Oyster with bacon, leeks, creamed spinach and romano.
New Orleans foodies get ready to dig in!
|5||St. Roch Market||177.61|
|14||Salon by Sucré||174.91|
|15||La Petite Grocery||174.58|
|21||McClure's at NOLA Brewing||173.16|