On this episode, Nicole Marquis, Founder and CEO of HipCityVeg, tells us how she developed her restaurant to show people that plant-based cuisine can be delicious. Her mission started when her desire to help her father fix his high blood pressure and type 2 diabetes became a debate about genetics versus diet. Nicole knew that she needed to show, not tell, her father that he could eat well and not give anything up that he loves about food, to instill a lifestyle change.
Listen to the podcast above to hear how Marquis is using the restaurant industry to facilitate lifestyle changes for her customers.
Listen to the Emerging Brands Podcast on Foodable+ for more inspirational stories from these restaurant industry leaders and be sure to download the Top 150 Emerging Brands Guide to see Foodable Lab's full list of emerging brands.