The design of a restaurant speaks volumes to the consumer. In the second episode of RMR PRO, foodservice industry consultants and rocker co-hosts Eric Norman and Bill Bender discuss the basic design for a new brand.
In this episode, Eric and Bill discuss:
- Steps that must be taken before the design phase and pre-design considerations
- Which members of your team should be part of the design process
- Questions that you should be asking your architect(s)
- Sample questions you should ask your team members and consultants in order to maximize the efficiency of the project as well as the success of your business
- 6 phases of design a consultant uses and more!