Avocado Shakshuka

AvosFomMex

Ingredients:

  • 1 cup Cumin Spiced Tomato Sauce, (recipe follows)
  • 1/3 cup Avocados from Mexico, diced
  • 2 each Eggs
  • 1 tablespoon Avocado Crema, (recipe follows)
  • Serve with Baguette slices, grilled

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Grease a small cast iron skillet and pour in cumin spiced tomato sauce.
  3. Evenly place avocado dices around the sauce.
  4. Make 2 small indents in the sauce and crack two eggs into the indents.
  5. Bake for 10-15 minutes, until eggs are set.
  6. Let cool slightly and drizzle with avocado crema.
  7. Serve with slices of grilled baguette.

Cumin Spiced Tomato Sauce

Ingredients:

  •  2 tablespoons Extra virgin olive oil
  • 1 cup Shallots, minced
  • ¼ cup Garlic, minced
  • 2 tablespoons Cumin, ground
  • 2 teaspoons Cinnamon, ground
  • 2, #10 cans Crushed tomatoes
  • 2 tablespoons Salt
  • 1 tablespoon Pepper

Directions:

  1. In a large sauce pan, heat olive oil over medium heat.
  2. Add shallots and garlic and cook until translucent.
  3. Add ground cumin and cinnamon and stir until fragrant.
  4. Add crushed tomatoes, bring to a boil then down to a simmer.
  5. Simmer for 30 minutes, until thick and reduced.
  6. Season with salt and pepper.

Avocado Crema

Ingredients:

  • ½ cup Greek yogurt, nonfat
  • ½ cup Mayonnaise
  • ½ cup Avocados from Mexico, pulp
  • 1 tablespoon Salt

Directions:

1.  In a large bowl, whisk all ingredients together until well combined.