Sweet Precision Salad

PHOTO BY AVOCADOS FROM MEXICO - RECIPE BY MARK GARCIA

PHOTO BY AVOCADOS FROM MEXICO - RECIPE BY MARK GARCIA

AvosFromMex

Ingredients:

  • 3 Each Compressed watermelon 2 1/2 diameter rounds, 1/4 Thick
  • 3 Each Feta 2 1/2 diameter rounds, 1/4 Thick
  • 3 Each Avocados From Mexico 2 1/2 diameter rounds, 1/4 Thick
  • 2 tablespoons Citrus-mint dressing recipe follows
  • 2 tablespoons Pistachios crushed

Citrus Mint Dressing

  • 1/2 cup Orange juice
  • 4 teaspoons Smooth Dijon mustard
  • 1/4 cup Apple cider vinegar
  • 1/2 cup Honey
  • 1/2 cup Olive oil
  • 1/4 cup Mayonnaise
  • 1 cup Mint Leaves

Directions:

1. SALAD: Alternate watermelon, feta and avocado to create a stack. Drizzle with citrus-mint dressing. Top with crushed pistachios.

2. CITRUS-MINT DRESSING: Blend all ingredients in a blender until smooth.