Dessert Avocado Toast

PHOTO BY AVOCADOS FROM MEXICO - RECIPE BY MARK GARCIA

Ingredients:

• 1 slice Brioche
• 2 tablespoons Avocado Cream Cheese Frosting (recipe follows)
• 3 slices    Avocados From Mexico
• 2 tablespoons Dark chocolate shavings
• 2 each Strawberries, sliced

Directions:

1.  Toast sliced brioche and cool slightly.
2.  Spread evenly with Avocado Cream Cheese Frosting.
3. Top with avocado slices, dark chocolate shavings, and fresh sliced strawberries.

Avocado Cream Cheese Frosting

Makes 24 servings

Ingredients:

• 4 ounces Unsalted Butter
• 4 ounces Cream Cheese
• 1 cup Powdered Sugar
• ½ teaspoon Salt
• ½ each Avocados From Mexico, peeled pitted and pureed

Directions:

1. Combine unsalted butter, cream cheese, powdered sugar in a mixer with a paddle attachment and mix on high speed until fluffy and well-combined
2. Add salt and peeled, pitted and pureed Avocados From Mexico and mix on low speed just until avocado and sugar are fully combined.