Blackened Shrimp Po' Boy with Fried Jalapenos & Remoulade


recipe-blackened-shrimp-po-boy 2.jpg
  • 6 ea  large Hoagie Rolls
  • 2 lbs large Shrimp, P&D
  • 3 tbsp blackening Spice
  • 3 tbsp olive Oil
  • 2 tbsp lemon Juice
  • 3 cups shredded Romaine
  • 3 ea tomatoes, sliced thin
  • 1 cup red Onion, sliced thin
  • 2 cups fried Jalapenos
  • 1 ½ cups mayonnaise
  • 2 tbsp chili Powder
  • 3 tbsp  ground Mustard
  • 2 tbsp lemon Juice

*Yield: 6 Servings


Preheat your grill to high heat. Toss the shrimp with the blackening spice, olive oil and lemon juice. Make the remoulade by combining the mayonnaise, chili powder, ground mustard and lemon juice. Once preheated, grill shrimp for approximately 2 minutes on each side until fully cooked. Assemble sandwiches starting with shredded romaine, tomatoes and then red onion. Top with shrimp, fried jalapenos and approximately ¼ cup of remoulade per sandwich.

Pairing Suggestions:

Pair this with a side like sweet potato fries to balance the flavors, and serve the remoulade as a dipping sauce.