Salar Sheik, a 15-year veteran of the food and beverage world, brings extensive experience and success in leading winning hospitality teams. A seasoned expert in all aspects of the hospitality world, including but not limited to management, acquisition, development, and financing, he has advanced and overseen the strategic business plans of numerous fine dine, high volume, quick service, and multi-unit food and beverage outlets across the Western United States.
Prior to founding Savory Hospitality, Salar Sheik was with Paramount Pictures, where he served as the General Manager of Dining Services, overseeing and managing outlets servicing individuals ranging from the blue collar to Hollywood elites. He is also recognized by the Court of Master Sommeliers, and in addition to having extensive mixology experience, Salar is well-versed in both viniculture and spirits. Through Savory Hospitality, a food and beverage consultation company, he builds, grows, manages, expands, and brings clients' food and beverage visions to life.