Hanging in the Top 3 since we launched San Francisco’s #Foodable25 is Bar Agricole, now at No. 1 for the first time. Meanwhile, January’s No. 1, Waterbar, slips to No. 4. Two restaurants – Epic Roasthouse and Bar Tartine – make a first appearance on a Foodable Top 25 ranking this month with impressive Top 10 spots. Hakkasan makes a notable jump from No. 25 to No. 10, and Coqueta and South at SFJAZZ both fall to the bottom of the list.
Congrats to Nopa and Boxing Room, both of which made #Foodable25 status for the first time. We welcome AQ and Cafe Terminus back onto the list after falling off last month.
Bar Agricole is an obvious top runner, as chosen by San Francisco diners on social based on data pulled from the Restaurant Social Media Index (to get a better understanding of how restaurants are ranked, please click here.) Bar Agricole’s menu is composed of dishes with ingredients sourced from a group of organic, Biodynamic farms. Its bar program offers a bevy of freshly made cocktails, and its space is simple, clean-cut and refined, perhaps an ode to the main star: the food.
|2||State Bird Provisions||168.19|
|12||Barrel House Tavern||161.25|
|18||Market & Rye||156.68|
|24||South at SFJAZZ||153.19|