Suzy Badaracco is a toxicologist, chef, and registered dietitian. She holds a Bachelors of Science degree in Criminalistics, an Associates degree in Culinary Arts, and a Masters of Science degree in Human Nutrition. Suzy has worked as an analytical chemist, corporate chef, nutrition specialist, trainer, knowledge manager and trends forecaster for food industry clients since 1992. Suzy has been trained in military intelligence, chaos theory, and predictive analysis techniques used by both corporate and government bodies and has been practicing trends intelligence and predictive forecasting for more than 14 years. Using these techniques she has been able to successfully predict and profile food, flavor, consumer, packaging, and health trends in the United States and research, technology, and government trends internationally for all areas of the food industry.
- She's a foster parent for pregnant guinea pigs for the Oregon Humane Society
- Sewing is one of her hobbies
- Starred in a House Hunter’s episode that aired in March 2014