This video, provided by Alex Harrison, shows viewers an exclusive look at what goes down in the kitchen at a culinary competition. Here, we get an insider look at a local-level hot food competition, the Washington State Culinary Team Competition for the ACF, taking place in Bellingham, WA. Competing head to head are Bellingham Technical College, Wine Country Culinary Institute, and Le Cordon Bleu Seattle. Hard work, long hours, and dedication are the main ingredients of this competition, and whoever wins, will go to the regional stage. The theme? Classical cuisine. Watch the full video to watch the prep, dish development, and plating that goes into such a competition. According to one ACF member, these creations reach a level that could rival many executive chefs in many restaurants around the country. Who will take the title to regionals? Watch to find out!