Industry veteran Paul Barron takes restaurant business insights to the next level. The restaurant industry isn't just the business of food. It's a cross-functioning, multivariate entity that touches almost every industry — after all, everyone needs to eat. So, why not learn from the greats from all businesses? Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.



12. Correcting Company Culture to Address Sexual Harassment

December 8th, 2017

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With top chefs like Todd English and John Besh being exposed for inappropriate behavior, the business community is concerned. To better serve our community, Foodable spoke to HR Guru Carrie Luxem to deliver the best information to you about how to manage these types of claims in your business and, better yet, how to stop them from happening in the first place.


11. Avoid the Hangover with Georgos' Healthier (Nu) Greek Wine

November 22th, 2017

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Native to Greece, Georgos Zanganas had a rude awakening when he had a couple glasses of wine in the States to find it left him with a terrible headache. Realizing what made Greek wine special, Georgos set out to bring Greek wine to America.

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10. Authenticity Helps Finnish Craft Vodka Break into American Market

November 8th, 2017

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Finnish vodka brand Koskenkorva is gaining traction in the United States. Marketing Director for father company Altia, Suvi Reinikkala, outlines the brands authentic nature and how that feature fits in so well in American culture today.


09. Olo Shuts Down Tablet Farms, Optimizes Delivery

October 24, 2017

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Olo’s Noah Glass illustrates the future of delivery and online ordering and advises legacy restaurants to start re-thinking their operations and restaurant design in response to changing consumer dining habits.


08. Pythagoras Pizza's Cryptocurrency May Change Franchising as We Know It

October 3, 2017

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Paul Barron and Evan Kuo, CEO of Pythagoras Pizza, dissect the current state of cryptocurrency before diving into Kuo's new proposal.

07. Generation Z, Welcome To The Conversation

August 14, 2017

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Paul Barron and Generation Z expert David Stillman analyze the rise of Generation Z's influence on the restaurant industry.  


06. Foodable Labs Predicts Amazon Will Eat Up Restaurant Market Share

August 2, 2017

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After crunching the numbers Host Paul Barron outlines his predictions for how Amazon’s acquisition of Whole Foods will impact food away from home.

05. Meet the Innovator Behind the Next Big Lifestyle Brand

July 7, 2017

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What is a lifestyle brand? Paul Barron and Justin Rosenberg, CEO of honeygrow, discuss how restaurant brands can go the extra mile to connect with their community. 

04. Good Food For All

July 7, 2017

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Sara Brito of the Good Food 100 chats with Foodable host Paul about the Good Food Movement and how it's making an impact on the industry.

April 1, 2017

03. Future Food: Green Is The New Black

March 31, 2017

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Sam Kass, former White House chef for the Obama Family joins host Paul to discuss how food companies are responding to not only food trends, but also environmental trends.

March 31, 2017

02. Future Food: Plant Based Diet

March 31, 2017

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Paul talks to Helena Bottemiller Evich, senior food and agriculture reporter for "POLITICO" about the future of food.

JANURARY, 20 2017

01. The Barron Report

March 31, 2017

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On The Barron Report, Paul connects with other top minds in the industry to discuss the restaurant and hospitality business, predict trends, and read between the lines to get a clearer view of the industry.

Get it on Google Play