Industry veteran Paul Barron takes restaurant business insights to the next level. The restaurant industry isn't just the business of food. It's a cross-functioning, multivariate entity that touches almost every industry — after all, everyone needs to eat. So, why not learn from the greats from all businesses? Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.

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08. Pythagoras Pizza's Cryptocurrency May Change Franchising as We Know It

October 3, 2017

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Paul Barron and Evan Kuo, CEO of Pythagoras Pizza, dissect the current state of cryptocurrency before diving into Kuo's new proposal.


07. Generation Z, Welcome To The Conversation

August 14, 2017

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Paul Barron and Generation Z expert David Stillman analyze the rise of Generation Z's influence on the restaurant industry.  


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06. Foodable Labs Predicts Amazon Will Eat Up Restaurant Market Share

August 2, 2017

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After crunching the numbers Host Paul Barron outlines his predictions for how Amazon’s acquisition of Whole Foods will impact food away from home.


05. Meet the Innovator Behind the Next Big Lifestyle Brand

July 7, 2017

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What is a lifestyle brand? Paul Barron and Justin Rosenberg, CEO of honeygrow, discuss how restaurant brands can go the extra mile to connect with their community. 


04. Good Food For All

July 7, 2017

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Sara Brito of the Good Food 100 chats with Foodable host Paul about the Good Food Movement and how it's making an impact on the industry.


April 1, 2017

03. Future Food: Green Is The New Black

March 31, 2017

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Sam Kass, former White House chef for the Obama Family joins host Paul to discuss how food companies are responding to not only food trends, but also environmental trends.


March 31, 2017

02. Future Food: Plant Based Diet

March 31, 2017

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Paul talks to Helena Bottemiller Evich, senior food and agriculture reporter for "POLITICO" about the future of food.


JANURARY, 20 2017

01. The Barron Report

March 31, 2017

Listen on:      iTunes   |   Google Play

On The Barron Report, Paul connects with other top minds in the industry to discuss the restaurant and hospitality business, predict trends, and read between the lines to get a clearer view of the industry.

Get it on Google Play